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Meat industry health and safety guidance notesGuidance notes on health and safety in the meat industry are now available on the website of the British Meat Processors Association. The guidance covers a range of commonly used machinery and equipment such as bowl choppers, bandsaws, hand knives and mechanical deboning systems. It also gives advice on risk assessment in the industry and on priority health and safety topics such as workplace transport, control of hazardous substances and thermal comfort. The guide can be found at:  Printer Friendly Page  Email to a Friend
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